On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Publication Name: On Cooking : a Textbook of Culinary Fundamentals Item Width: 9.3 in Item Height: 1.8 in Language: English Book Title: On Cooking: A Textbook of Culinary Fundamentals Format: Hardcover gtin13: 9780137155767 Publication Year: 2010 Item Length: 11.3 in Features: New Edition Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Type: Textbook Publisher: Prentice Hall PTR Subject: Industries / Hospitality, Travel & Tourism, General ISBN: 9780137155767 Subject Area: Cooking, Business & Economics Number of Pages: 1224 Pages Item Weight: 113.2 Oz

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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